Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.
Issue link: https://loumag.epubxp.com/i/642573
94 LOUISVILLE MAGAZINE 3.16 OVERVIEW Monnik Beer Co. 1036 E. Burnett Ave. The Meal Beer cheese with spent-grain bread War fries with Dutch mayo, peanut sauce and chopped onions Curry baked beans Fried kalette salad Smoked trout and poached egg salad Seared burger with bacon and an over-easy egg The Party Suki Anderson, art director Mary Chellis Austin, deputy editor Josh Moss, editor Mickie Winters, photographer "I feel like I'm eating something meaty with this kale salad. But it's a vegetable. That's rare." "I feel like this was a good frst date, in reference to beginning a relationship with this food." — MW "Peanut sauce with Dutch mayo is a good combination. It's almost sweet." — SA "Next time I'm out late, I'm going to be thinking about these fries." — MCA "The beans are a little on the tomato-y side. Not as much spice as I might have expected." — MCA "Like tomato soup." — SA "Guys, this trout is so good. With this runny egg — oh, my gosh." — MCA "Too many burgers in town are so thick you have to unhinge your jaw to take a bite. This one is not Steak 'n Shake- thin; it's a happy-medium." — JM "We also have a dinner special. It's swine hocks, a traditional German thing. It's a pork shank that they roast until it melts. It's served with potato dumplings, sour brats, creamy horseradish. I might bring my kids up here later." — server "I love that they make bread from grain left over from the beer-making process. The bread is crunchy. It would make a great pizza crust." — JM "We just ate lunch at a brewery and didn't drink any beer. That's pretty dumb." — JM