Louisville Magazine

JUL 2018

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

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40 LOUISVILLE MAGAZINE 7.18 Special Advertising Section restaurant scene. Known for a menu and atmosphere steeped in the traditions of Italy, you can experience the passion of managing partner and executive chef Josh Moore every evening as he carefully crafts a menu that changes seasonally based on the latest farm-fresh products. From start to finish, managing partner and general manager Jonathan Tarullo delivers a first class experience to all guests. Together with the staff Volare brings out the Best of Louisville. Wild Eggs 7 Awards Breakfast — 2009, 2012, 2015 Omelet — 2011 Brunch — 2013, 2016, 2018 Wild Eggs is a locally grown favorite. Since opening in 2007 the restaurant has gained national attention for its innovative take on classic breakfast fare. Wild Eggs serves contemporary breakfast, brunch and lunch and offers custom- blended coffee made exclusively for the restaurant, as well as an espresso bar. Bloody Mary's and Mimosas made with in-house fresh-squeezed orange juice are among the drinks served at the cocktail bar. YMCA 9 Awards Aerobics Class — 1989 Place to Work Out — 1998 Fitness Center — 1986, 1987, 1990, 1996, 2001, 2010 The YMCA of Louisville is more than a gym. We are a place where kids grow up strong, people of all ages get healthier, everyone finds friends and many are called to become community volunteers. We bring out the best in you! VIETNAM KITCHEN Fine Vietnamese Cuisine Thank You for voting us a FINALIST! vietnamkitchen.net

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