LOUISVILLE MAGAZINE 2017 11
W
hen Leaudra and Walter Kern, along with their son George,
created the very first Derby-Pie
®
in 1954 at the Melrose Inn
in Prospect, Ky, a great tradition was born out of that secret
recipe — the tradition of Kern's Kitchen. Of course, Derby-
Pie
®
is what we're best known for, and rightfully so — for over 60 years it has
embodied everything we believe in. Handcrafted quality. Kentucky heritage. The
simple pleasures of homemade. We'll always take the time in our kitchen to get
it just right, the way we always have. After all, we were artisanal, small-batch
bakers before anyone even knew what the heck that meant. And we'll stay that
way — one pie at a time.
KernsKitchen.com
FOOD
AND
DRINK