Louisville Magazine

JAN 2017

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

Issue link: https://loumag.epubxp.com/i/767403

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Page 68 of 96

66 LOUISVILLE MAGAZINE 12.16 OVERVIEW Yummy Pollo 4222 Bishop Lane THE MEAL: Two whole charcoal chickens Green beans Chickpeas Potato salad Rice Mashed potatoes Green and white sauces THE PARTY: Suki Anderson, art director Mary Chellis Austin, deputy editor Jenny Kiefer, editorial intern Josh Moss, editor Mickie Winters, photographer "Chicken, then?" — MW "Yeah, rotisserie, it looks like." — SA "Keep it simple, you know? That way you can always have, like, a shit-ton ready. Whoah! It's already ready!" — MW "The silverware, or, not silverware, whatever. Plasticware…" — MCA "Oh, yeah. I think it's like Styrofoam plates." — MW "My Styrofoam plate is scarred from my knife attacking this chicken." — JM "Can I use this napkin?" — MW "Can I use this chicken?" — JM "I'm surprised the sauces don't overpower the chicken. At least, the cilantro one is very potent, so…" — JK "I don't think the chicken even needs it, really." — JM "I don't turn down a sauce, though." — MCA "I want to take some of that sauce home. I could put it on a wrap or something." — MW "The chicken is definitely the star. The sides, I think, are fine." — JM "The potato salad's really mayonnaisey." — MW "The chicken and the chickpeas and the green sauce, that combo together I think is good." — SA "I like the green beans. I think they're really tasty. Is there more chicken over there?" — MCA "Oh, my God, this meat is amazing. It just melts." — SA "I love the skin. It's just so flavorful and salty and fatty." — MCA "It makes me realize how much I ruin chicken when I make it at home." — JM "Yeah, the meat's really good." — SA "And it's a nice change from all this fried chicken, you know? It's not breaded and fried." — MCA

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