Louisville Magazine

AUG 2016

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

Issue link: https://loumag.epubxp.com/i/706605

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Page 122 of 140

OVERVIEW La Peche Gourmet-to-Go 1147 Bardstown Road (inside Lilly's) THE MEAL: Honey soy salmon Lemon Parmesan halibut Burger's fried chicken sandwich (owner Kathy Cary bought the popular recipe from Burger's Market when the small neighborhood grocery closed in 2013) Cucumbers Asparagus Cajun chicken pasta salad Benedictine and bacon sandwich Peaches and cream cake D'ohreos (La Peche's take on Oreos) THE PARTY: Suki Anderson, art director Mary Chellis Austin, deputy editor Josh Moss, editor Mickie Winters, photographer "I just don't wanna leave anything, it's all so good." — SA "Here, I'll eat the rest of it." — JM "These peaches are so fresh. Do you want some?" — SA "Just the icing. I could eat this icing all day." — MCA "This whitefish is stupid good. That's like butter, just melts in your mouth." — MW "I didn't know fish could be so juicy." — JM "Every time we take a bite of this fish, we try to leave some, because we're trying not to finish it." — MCA "This fish makes me emotional." — MW "So pretty, all the different colors." — MCA "I'm so visually distracted. This food is beautiful." — MW "These cucumbers taste like summertime." — SA "I feel like these Overviews are best when I have nothing to say because I'm eating." — JM "You guys OK? Can I take anything?" — woman working behind the counter "You're not allowed to take any of this." — JM "The meal isn't too heavy, either. Even this fried chicken sandwich is…" — JM "Light?" —SA "As light as a fried chicken sandwich can be." — JM "I love stuff that makes me feel so full, but I still feel clean." — MW "I didn't even know this place existed. I'm very glad I do now." — MW "I don't know if I've ever had bacon with Benedictine before, but it's so good. SO good. That's my favorite thing on the table. Well, that and that whitefish." — MCA

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