Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.
Issue link: https://loumag.epubxp.com/i/62230
If You Go Charim Korean Restaurant 4123 Oechsli Ave., 290-8900. Open Monday through Friday for lunch 11 a.m. to 2:30 p.m. and dinner 5 p.m. to 10 p.m.; open Saturday 12:30 p.m. to 10 p.m. EXW ,¶P ¿QGLQJ SOHQW\ RI SOHDVDQWO\ VXUSULVLQJ H[SHULHQFHV DW &KDULP; :KLOH WKH UHVWDXUDQW RIIHUV EHHU DQG ZLQH , RSW IRU KRW WHD 0\ VHUYHU VXJJHVWV ³FRUQ WHD ´ D EUHZ PDGH IURP URDVWHG FRUQ NHUQHOV WKDW KDV D SOHDVDQW QXWW\ WDVWH ,QVWHDG RI WKH H[HFUDEOH H[FXVH IRU ³IULHG ULFH´ RIIHUHG DW PDQ\ $VLDQ SODFHV DV DQ DOWHUQDWLYH WR ZKLWH ULFH &KDULP;¶V EURZQ ULFH LV D VZHHW VOLJKWO\ VWLFN\ PL[ RI EURZQ DQG EODFN JUDLQV WKDW WDVWHV D OLWWOH OLNH FDUDPHO $QG , KDYHQ¶W HYHQ PHQWLRQHG WKH banchan %DQFKDQ DUH SDUW RI YLUWXDOO\ HYHU\ .RUHDQ PHDO NLQG RI D FURVV EHWZHHQ WDSDV FRQGLPHQWV DQG WKRVH OLWWOH ³JLIWV´ WKDW \RX RIWHQ JHW DW VXVKL EDUV &KDULP;¶V EDQFKDQ LQFOXGH OLJKWO\ ERLOHG VSLQDFK VSHFNOHG ZLWK VHVDPH VHHGV FXFXPEHUV ZLWK YLQHJDU DQG FKLOHV ERLOHG SHDQXWV ZLWK VR\ VDXFH DQG RI FRXUVH NLPFKHH .RUHD¶V ¿HU\ IHUPHQWHG FDEEDJH , HDW WKH EDQFKDQ E\ WKHPVHOYHV EXW VRPHWLPHV PL[ D ELW RI NLPFKHH LQWR D GLVK IRU VRPH H[WUD KHDW DV , GR ZLWK D GLVK RI FODVVLF ELELP EDS 6KUHGV RI EHHI FDUURWV VSLQDFK FXFXPEHU DQG EHDQ VSURXWV VLW DWRS RI D EHG RI ULFH XQGHU D JOLVWHQLQJ UDZ HJJ UHDG\ WR EH VWLUUHG LQWR D VL]]OLQJ KRW VWRQH ERZO DORQJ ZLWK KRZHYHU PXFK .RUHDQ FKLOL SDVWH \RX GHVLUH 7KDW¶V ZKHUH WKH H[WUD NLPFKHH FRPHV LQ EHFDXVH , OLNH WR FUDQN LW WR 7KH GLVK FDQ EH YHJHWDULDQ EXW , OLNH WKH PHDW\ ELWV LQ PLQH Japchae LV D GHOLFLRXV PL[WXUH RI *XPPL ZRUP HVTXH QRRGOHV VSLQDFK FDUURWV RQLRQV DQG PHDW\ VKLLWDNH PXVKURRPV 0\ GLQLQJ SDUWQHU LQVLVWV , WKDQN WKH &DWKROLF; &KXUFK; IRU RQH RI P\ IDYRULWH &KDULP; VXUSULVHV golbangy :H RUGHU LW EHFDXVH LW KDV ZKHONV RU VHD VQDLOV PL[HG ZLWK YHJHWDEOHV DQG VRXQGV OLNH VRPHWKLQJ ZH¶OO HQG XS GDULQJ HDFK RWKHU WR HDW ,QVWHDG ZH ¿JKW RYHU WKH VFUDSV RI D VZHHW VRXU VDOW\ DQG KRW VDODG WKDW KDV DOPRVW DV PDQ\ WH[WXUHV DV ÀDYRUV IURP WKH VQDS RI VOLFHG FDUURWV WR WKH VTXLVK RI VDOW\ VHD VQDLO , ORRN IRUZDUG WR ZKDW HOVH , ZLOO GLVFRYHU DW &KDULP; P\ YLVLWV VR IDU QRW YHQWXULQJ WRZDUG WKH VRIW WRIX VRXS RU D SODWH RI SRUN QHFN ERQHV 7KDQNV LQ SDUW WR WKH SRSH , KDYH D UHQHZHG VSLULW WR UDQJH EH\RQG P\ IRRG ERXQGDULHV $OWKRXJK DV JRRG DV &KDULP;¶V YHUVLRQ PD\ EH ,¶OO SUREDEO\ OHDYH WKH PDFNHUHO IRU QH[W /HQW 5.12 LOUISVILLE MAGAZINE [97] Opposite page: Chef/ owner Yeon Hee Chung (lower left) serving one of her much-praised dishes. This page (from top): A variety of banchan, or small-plate offerings; the spicy- hot mackerel entrée godeung-uh jorim; the sea-snail appetizer golbangy (left); and perennial Korean favorite bibim bab.