Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.
Issue link: https://loumag.epubxp.com/i/604902
LOUISVILLE MAGAZINE 12.15 79 home. Yep, we even own the Halloween and Christmas specials. Know what else makes me cry? That Toy Story 3 ending. How dare you mess with my feelings like that, Pixar! — Josh Moss, editor Double Dragon 3179 S. Second St. The Double Dragon in the Central Station shopping center near U of L makes the best egg rolls I've ever had. They have the perfect amount of cabbage and are crispy but never greasy. — Amy Talbott, special publications editor Dragon King's Daughter 1126 Bardstown Road, 632-2444 202 E. Elm St. (New Albany), (812) 725-8600 Happy hour keeps me happy. I roll: to California. I follow "Drew" — oh, There Went Drew (salmon, cream cheese, kani, avocado). I banshee-scream at the Italian Picnic (prosciutto, toasted pine nuts and ba- sil outside, asparagus tempura inside). Also, the wontons won a ton of my respect. — Arielle Christian, associate editor El Mariachi 9901 La Grange Road, 413-5770 El Mundo 2345 Frankfort Ave., 899-9930 Sol Aztecas 2427 Bardstown Road, 459-7776 I'm quite the Mexican food connoisseur (who isn't?), so it's hard to pick just one. Sol Aztecas is the closest to my house and the quickest. El Mariachi's chips and salsa taste like they were made from a great-grandfa- ther's recipe. And El Mundo because: duh. — Mary Chellis Austin, deputy editor Heart and Soy 1216 Bardstown Road, 452-6678 The pho is delicious, and the price is right. — Suki Anderson, art director Kashmir 1277 Bardstown Road, 473-8765 I knew I became a regular at Kash- mir when the owner, who also takes orders, stopped asking me whether or not I wanted naan. I can sometimes clean my plate of chicken vindaloo. — MCA La Que 1019 Bardstown Road, 238-3981 When I have decision fatigue and can't fgure out what to make for dinner, La Que is the easy answer. It's near my house, it's inexpensive, and the green curry with shrimp is one of the most satisfying meals when I am too tired in December