Louisville Magazine

APR 2012

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

Issue link: https://loumag.epubxp.com/i/59337

Contents of this Issue

Navigation

Page 128 of 132

Louisville Bride & UltimateBridalServices.com present the www.ultimatebridalservices.com Whitehall Bridal Show Sunday, April 15th, 2012 12:30-4 p.m. Whitehall House & Gardens 3110 Lexington Road 1SF SFHJTUFS 50%": BU 6MUJNBUF#SJEBM4FSWJDFT DPN #SJEFT (SPPNT complimentary admission Guest tickets $7 Wedding Professionals to Include $BSPM (SJTBOUJ 8FEEJOHT t ćF #SJEBM 4VJUF PG -PVJTWJMMF ćF $BUFSJOH $PNQBOZ t $MBTTJD 1JYFMT 'JMNT 'MFVS %F -JT &WFOUT (VNFS %FOOZ T 7BMFU 1BSLJOH 4FSWJDF t %PMĕOHFS T t 1FSTPOBM 5SBWFM F.PUJPO JNBHF BOE WJEFP t 'BSNJOHUPO )JTUPSJD 1MBOUBUJPO %FTJHO t 'JęZ $IBJST t 'VO 5JNF 1IPUP #PPUI $P t )JHIMBOE $IBNCFS 1MBZFST t )JTUPSJD -PDVTU (SPWF )PNFNBEF *DF $SFBN 1JF ,JUDIFO t *$7JEFP t + &MJ[BCFUI %FTJHOT + .JDIBFMT 4QB 4BMPO t -BEZĕOHFST $BUFSJOH -BWFOEFS )JMM 'MPSBMT t -FHBDZ )PUFM BOE $POGFSFODFT -FJHI 1IPUPHSBQIZ t -JBJTPO 8FEEJOH 1IPUPHSBQIZ t -PVJTWJMMF #SJEF .BTUFST PG .VTJD t .BTUFSTPO T t .JSBCFMMF (PVSNFU $BUFSJOH .VUI T $BOEZ t /BO[ BOE ,SBę 'MPSJTUT t 1FSGFDU 8FEEJOH (VJEF 1MFIO T #BLFSZ t 3 3 -JNPVTJOF t 3FMJBCMF 3FOUBMT 4PNFUIJOH #MVF $PMMFDUJWF t 4PVOE 5SBYY % + 4FSWJDF 4QSJOH )JMM 4VJUFT t 4XFFU 4VSSFOEFS %FTTFSU $BGF t 4XJOH ćF 6QQFS $SVTU t 8FEEJOHT 1MVT *OWJUBUJPOT t 8IJNTZ (JęT 8IJUFIBMM )PVTF BOE (BSEFOT Produced by Carol Grisanti WEDDINGS Hillbilly Tea Tis Appalachian-inspired tea house serves its own brand of organic teas alongside a menu of mountain favorites includ- ing smoked catfish, frog legs and bourbon-mar- inated pork. Lunch Mon.-Fri.; breakfast/lunch/ dinner Sat.-Sun. Reservations recommended. 120 S. First St., 587-7350 hillbillytea.com. $. Wagner's Pharmacy A Churchill Downs area classic, this old-fashioned restaurant serves up burgers, soups, sandwiches and daily entrée specials to hungry track-goers. Te biscuits and gravy breakfast is a Derby Week ritual. Break- fast/lunch Mon.-Sat.; Sun. only when Churchill Downs is open. Reservations accepted for eight or more. 3113 S. Fourth St., 375-3800 wagner- spharmacy.com. $. Dragon King's Daughter A second venue opened by Maido's Toki Masabuchi puts the emphasis on playful. Tis Bardstown Road lo- cation offers some sushi rolls and other Japa- nese staples, but fills out the menu with creative takes on tacos and other non-Asian standards. Lunch Sun.-Wed.; dinner daily. 1126 Bard- stown Road, 632-2444 dragonkingsdaughter.com. $$. Mayan Cafe Taking cues from the Yucatan and sourcing its meat exclusively from local farms, the Mayan Cafe serves the essential ingredients of Mayan cooking: dishes rich with smoked chilies, pumpkin seeds, lime, oil infusions and roasted meats. Even if you've never voluntarily eaten them before, you must try the Tok Sel roasted lima beans. Lunch Mon.-Fri.; dinner Mon.-Sat. 813 E. Market St., 566-0651 thema- yancafe.com. $$$. 1BQFS Roots Chef and restaurateur Huong "CoCo" Tran's newly opened Roots continues her pas- sion for serving inventive and flavorful veg- etarian food. Te menu consists of Asian and a few Mediterranean-influenced small plates. Try the crispy potato nest filled with bok choy, green peas, yellow squash, carrots and broc- coli. Lunch/dinner daily. 1216 Bardstown Road, 452-6688. $$. Garage Bar Tis hip new hangout, headed by Michael Paley of Proof on Main, is located in an actual former garage restored to its full vintage glory — except that pizza and beer are served there now. Te gourmet pizzas are fired in an 850-degree oven to ensure a perfectly charred crust. Other stars on this regularly changing menu are freshly shucked oysters and country ham sampler plates. Dinner nightly. Limited reservations. 700 E. Market St., 749-7100 gara- geonmarket.com. $$. Papalinos NY Pizzeria Tis New York-style pizzeria serves up crispy pies with toppings in- cluding homemade Italian sausage and thinly sliced meatballs. Try the white pizza, where the tomato sauce is replaced with garlic-infused olive oil. Lunch/dinner daily. 947 Baxter Ave., 749-8525. papalinosnypizzeria.com. $. [126] LOUISVILLE MAGAZINE 4.12

Articles in this issue

Links on this page

Archives of this issue

view archives of Louisville Magazine - APR 2012