70 LOUISVILLE MAGAZINE 2.15
food
bits
drink
Nibbles
Kristopher Kelley is manager of
Woodland Farm and owner of Kelley
Green Biofuel, which does free waste-oil
recycling. He lives in Goshen.
clifoncenter.org
derbycitypediatricdentistry.com
BAR
BINGO
Nachbar
969 Charles St.
Magic
Skips the hand
wash station
Bell's Hopslam
on tap
A local restaurant people would be
surprised to know you've never tried?
"Feast BBQ." Best place to eat after midnight
in Louisville? "The Back Door." What did
you eat for breakfast today? "The best
granola in the world." What did you eat for
dinner last night? "Vegetables and cookies
— #adult." What's in your freezer right
now? "Woodland Farm sausage, bison and
pork." What ingredient do you use more
than any other? "Fresh eggs." Where are
you a regular? "Big R's & Shannon's BBQ in
La Grange for lunch. Pulled brisket." What
Louisville dish have you eaten more than
any other? "Proof's bison burger. Jezebel
sauce improves all things." What closed
Louisville restaurant do you miss the most?
"Sari Sari. I dream about Tatay's tacos." What's