Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.
Issue link: https://loumag.epubxp.com/i/453014
Te Kentucky Restaurant Association congratulates the following honorees who were announced at the Annual Restaurateur's Gala held January 19, 2015 at Te Seelbach Hilton Hotel Restaurateur of the Year Winner: Jim Davis • Owner, Martini Italian Bistro Nominees Rick Foree • Keepers Seafood Restaurant (Jericho) Anthony Dike • Le Relais Bill Mann • Popico (Popeye's) Bruce Drake & Brian McCarty • Bluegrass Hospitality Group Andrew Ott • Against the Grain Brewery Guy Genoud • Brasserie Provence Alan Bernstein • BB Riverboats Employee of the Year Winner: Matt Ritman • Varanese Restaurant Nominees Alex Dulaney • Le Relais Roberta Cattan • Le Relais Micha Harmes • Chili's Manager of the Year Winner: Logan Leet • President/Winemaker, Old 502 Winery Nominees Sheila Burns • Keepers Seafood Restaurant Shelly Gardner • Famous Dave's Kelly Reeves • Famous Dave's Genell Hall • Penn Station Ed Hetherington • Drake's Paddock Shoppes Jordan Delewis • Against the Grain Shane Benton • Against the Grain Rebecca Lancaster Weise • Crowne Plaza Supplier of the Year Winner: Patterson & Company Nominees Van Zandt, Emrich & Cary Creation Gardens Universal Linen Stagnaro Distributing Culinary Student of the Year Winner: Kelsea Leigh Wilson • South Central Ky. Community & Technical College Nominees Ricky Joe Byrd • South Central Ky. Community & Technical College Callie Critchelow • Jefferson Community & Technical College Avery Wiehe • Midwest Culinary Institute Mike Nusbaum • Jefferson Community & Technical College Chapter Member of the Year Winners: Julie Mitchell, Universal Linen • Louisville Chapter Allyson Wellman, Bluegrass Hospitality Group • Bluegrass Chapter Tom Sketch, Doctor T • Northern Kentucky Chapter Nominee Mary Stebbins, Mark's Feed Store • Louisville Chapter Sponsored by