Louisville Magazine

FEB 2015

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

Issue link: https://loumag.epubxp.com/i/453014

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62 LOUISVILLE MAGAZINE 2.15 food drink Clockwise from top left: The crisp and golden duck fat frites with white truffe aioli ($7) come stacked in a mason jar; grit cakes hold shrimp, crispy country ham, spicy maple syrup and a sunny-side-up egg ($10). Executive chef Tavis Rockwell says every couple of days he sells 100 orders of the fried chicken tacos with garlic mashed potatoes, Cheddar and pepper gravy ($10). "What's funny is, they were a total joke staff meal at Equus," he says. The menu's "sweets" portion includes pumpkin whoopie pies and chocolate chunk cookie beignets with vanilla bean anglaise ($5), which are basically dressed-up doughnut holes. The warm Brussels sprouts salad ($9) is a mainstay on the seasonally changing menu. THE SPREAD

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