Louisville Magazine

OCT 2014

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

Issue link: https://loumag.epubxp.com/i/388156

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Page 118 of 172

116 LOUISVILLE MAGAZINE 10.14 food drink The Global Warming ($12), a holdover from the Place Downstairs, is a vodka cocktail served in a chilled copper mug, sweetened with passion fruit sorbet and elderfower liqueur, served with a scoop of poblano pepper sorbet that, as it melts, makes the drink spicier. Though Cena retains a cocktail menu and full bar, the wine tasting room will be used for curing charcuterie. Mussel and Burger Bar's basement houses Cena, which is only accessible by a quiet elevator ride. The secret, speakeasy vibe continues with the decor: rich wood foors, plush ivory chairs and booths, softly lit burgundy walls, and little candles fickering on bare tables. THE SPREAD

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