Louisville Magazine

MAR 2014

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

Issue link: https://loumag.epubxp.com/i/267865

Contents of this Issue


Page 93 of 124

3.14 LOUISVILLE MAGAZINE 9 1 Yucatecan Poached Eggs 1 small onion, peeled and chopped 2 tablespoons butter 1 tablespoon olive oil 2 cups San Marzano chopped tomatoes 1 jalapeño (or, if more daring, habañero) chile pepper, seeded and chopped 2 tablespoons fresh cilantro, chopped fnely 4 large eggs Salt and pepper to taste ½ cup pumpkin seeds, roasted and ground Heat the butter and oil in a 10-inch skillet and sauté the onions until tender. Stir in the tomatoes, chile and cilantro. Cover and cook over low heat 10 min- utes, stirring occasionally. Break each egg individually into a measuring cup or small bowl; then, holding the cup or bowl close to the skillet, slip each egg onto a spot in the tomato mixture. Cover and cook until the eggs reach the desired doneness, about three to fve minutes. Season to taste with the salt and pepper and sprinkle the ground pumpkin seeds over each egg before serving atop a warmed tortilla. Serves two to four. 84-120 BACK.indd 91 2/19/14 10:32 AM

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