Louisville Magazine

FEB 2014

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

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Salsarita's Fresh Cantina At this fast-casual restaurant, all meals are made in front of you while you pick fresh ingredients for items such as tacos, burritos, salads or quesadillas. Lunch/dinner daily. 285 N. Hubbards Lane, 897-5323 salsaritas.com. CF. VF. O. $. Santa Fe Grill Authentic Mexican cuisine, popular with the Latino community around Churchill Downs. Try the fajitas, steak rio or enchilada dinner. Lunch/dinner daily. 3000 S. Third St., 634-3722 VF. $. Sol Aztecas Mexican Restaurant This is the sister of Los Aztecas, with virtually the same menu, including everything from nachos to fajitas and, of course, margaritas. Lunch/dinner daily. 2427 Bardstown Road, 459-7776; 2350 Frankfort Ave., 895-3333 solaztecas.net. CF. VF. LN. $$. Taco Punk Gourmet tacos served on house-made tortillas with a variety of salsas. Choose from a list of local ingredients and grab a light bite, or go for the whole punk platter. Lunch daily, dinner Mon.-Sat. 736 E. Market St., 584-8226 tacopunk.com. VF. O. $. Tumbleweed This Louisville-based Tex-Mex chain specializes in mesquite-grilled steaks, chicken and chops, but locals love the burritos and bargain-priced margaritas. Lunch/dinner daily. Reservations accepted for 10 or more. 1201 River Road, 585-4107; 3602 Bardstown Road, 454-2727; 4255 Outer Loop, 966-0307; and other metro-area locations tumbleweedrestaurants. com. CF. VF. O. FB. $$. NEW SPOTS Brasserie Provence Guy Genoud, formerly the assistant to the general manager at the Brown Hotel, has opened the frst brasserie in the 'burbs, specializing in comfort food from the south of France, including some of the Genoud family's recipes from Cannes. Fromage plates, mussels frites and signature dishes, such as honey lavender glazed prime pork shop, are a few of the Provençal offerings. Lunch/ dinner Mon.-Sat. Reservations recommended. 150 N. Hurstbourne Pkwy., 883-3153, brasserieprovence.com. VF. O. FB. CF. $$$ Loop 22 Chase Mucerino and Adam Burress, of Hammerheads and Game fame, have teamed up with Eric Morris to serve Southern, slowcooked, rotisserie fare. Try the duck conft with collard greens and country apples, or the bonein short ribs. Dinner Mon.-Sat. Reservations recommended. 2222 Dundee Road, 882-3279 looptwentytwo.com. VF. FB. $$$ www.emeraldcoastf.com 2.14 LOUISVILLE MAGAZINE 79

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