Louisville Magazine

JUL 2019

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

Issue link: https://loumag.epubxp.com/i/1136209

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Page 83 of 104

LOUISVILLE MAGAZINE 7.19 81 Photo by Jessica Ebelhar Veggies like mushrooms, cauliflower, ramps and beets are all pickled with different herbs and spices, creating flavors that touch all your taste buds in the Lounge Cellar at Decca on East Market Street. Sweet, sour, spicy. The carrots, brined with turmeric, ginger, garlic and thyme, are always a treat. The plate almost always includes pickled fruit, too. I've had everything from cherries to golden raisins to currants. My favorite part, though, is the pickled egg with a soft center, sliced in half and nestled among the veggies. — Katie Molck PICKLED...RAISINS?

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