Louisville Magazine

JUL 2019

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

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LOUISVILLE MAGAZINE 7.19 77 Photo by Jessica Ebelhar Patience is key when the hot-stone bibimbap arrives at your table at Charim in St. Matthews — as is heeding the server's warning not to touch the sizzling bowl. Wait a few minutes before digging in and you'll be rewarded with a layer of perfectly crisp rice topped with shiitake mushrooms, pickled carrots, cucumbers, bean sprouts and spinach, along with a raw egg that quickly cooks once you finally stir all the ingredients around the stone pot. The dish is plenty filling and flavorful without an upcharge for chicken or beef. And a pro tip: Order an extra side of rice if you want to stretch leftovers into a filling meal the next day. — Sarah Kelley

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