Louisville Magazine

JAN 2019

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

Issue link: https://loumag.epubxp.com/i/1066550

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THE OVERVIEW Eatz Vietnamese Restaurant 974 Barret Ave. The party: Arielle Christian, contributing writer Dylon Jones, web editor Jenny Kiefer, associate writer Josh Moss, editor Mickie Winters, photographer The meal: Spring rolls Egg rolls Fried chicken wings sautéed in house-blended fish sauce Grilled meatballs Large salad Spicy tofu bánh mì Bun thit nuong (vermicelli noodles, five-spice pork loin, shrimp, veggies and more) Pho with meatballs, beef tendon, beef tripe and more "First bite of tofu ever." — JM "I've never seen it so thinly sliced. It's bouncy." — AC "It has the consistency of meat." — JM "Food like this puts me in a good mood. I even love the shapes of the bowls. They are all different." — MW "We are officially at finger-licking stage. Sorry, guys." — DJ "I wonder how long they leave the bone marrow in the pho. I wish it was a little hotter, but that's me. I like spicy stuff." — DJ "The broth is a little bit sweet. And I like how there are all sorts of surprises hiding in the noodles." — JM "I don't know what that is, but it is really good. It's like pasta with spikes." — DJ "It's like a plant." — JK "Are we sure it is not an animal? It looks like a sea creature." — MW "It's beef tripe. From the stomach lining." — server "This wing has a nice crunchiness to it — and juicy." — MW "It is sweet and fishy, in a good way." — DJ "I could put the spring roll sauce on everything. It's like peanut and hoisin?" — JK "I want a bottle of that sauce." — AC "Those eggrolls might be my favorite thing on the table." — DJ "Can you imagine these wings and egg rolls at a Super Bowl party?" — JM "Oh, man! I love the meatballs. That is the spice I've been waiting on." — DJ

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