Louisville Magazine

NOV 2018

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

Issue link: https://loumag.epubxp.com/i/1042970

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Page 14 of 172

derbydinner.com 12 LOUISVILLE MAGAZINE 11.18 INTER-OFFICE MEMO What are you obsessed with right now? The LadyGang podcast, hosted by three women in L.A. who talk in a raw, shockingly honest manner. Celebrity guests contribute to the hilarious antics. Mandy Wood Advertising account executive The Head and the Heart's "All We Ever Knew." And açaí bowls with loads of granola on top. Dahlen Mitzalis Editorial intern Sufjan Stevens' Call Me by Your Name soundtrack, which feels like every season. I am in my purest form when I listen to it. Give it a listen if you enjoy melancholic music. Maya O. McKenzie Editorial intern Writer-artist-"martyr of the '90s culture wars," as art critic Jerry Saltz described him: The late David Wojnarowicz, whose searing politi- cal essays on queer life in a country hellbent on destroying queer life feel as timely now as ever, and whose oft- used collage image of several clocks now permanently adorns my arm. Dylon Jones Web editor For a master class on opening up, watch comedian Neal Brennan's Netflix special 3 Mics. He uses one mi- crophone for one-liners and a second one for traditional stand-up comedy, but his real contribution is the third mic, the one in the middle, which is for "emotional stuff." He goes back and forth between all three micro- phones, and each time he gets to the middle one he reveals more about his own suffering and struggles. The live connection is palpable, even through a screen. What if we asked our politicians to use three mics: one for speeches, one for talking points, one for "emotional stuff"? What if we forced ourselves to speak into the third mic more often? Matthew Barzun Publisher I am way too obsessed these days with Nothing Bundt Cakes. (There's one in Louisville on Shelbyville Road). I first experienced this deliciousness at a tasting event a couple years ago and have been hooked ever since. They are beautiful and unbeliev- ably moist (there, I said it), and the freshness lasts for days. All flavors are delicious, but red velvet and choc- olate are my faves. They have large and small bundt cakes, a mid-sized "bundtlet" and little "bundtinis" that are similar in size to a cupcake. I'm not embarrassed to say I've been there twice in the past week. Stacey Hallahan Advertising director Twitter, dreams, why people believe lies, privilege, strawberry ice cream, that musty smell in my basement, soup, pickled beets, erasers, and the super-creepy and brilliantly illustrated Rusty Lake mystery game apps. Suki Anderson Art director

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