Louisville Magazine

NOV 2018

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

Issue link: https://loumag.epubxp.com/i/1042970

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Page 135 of 172

LOUISVILLE MAGAZINE 11.18 133 THE OVERVIEW Taco City Louisville 1283 Bardstown Road The party: Suki Anderson, art director Dylon Jones, web editor Josh Moss, editor Mary Chellis Nelson, managing editor Mickie Winters, photographer The meal: Chips and guacamole Chips and cheese dip All. Eleven. Tacos. (Shrimp, chorizo, tilapia, steak, vegetarian, chicken, pork and more.) "My tray is just a mess at this point." — JM "I'm full of every kind of animal." — SA "The only one of these tacos that I didn't like is the one that we think is chicken that has this green stuff that tastes like gravy. It reminds me of chicken and dumplings." — DJ "O-M-G." — DJ "This shrimp one has a lot going on. There are, like, carrots." — MCN "It's almost like a squash." — DJ "Five food groups on each taco." — JM "This all tastes like so much care went into it; yet they come out so fast." — MCN "I am not crazy about tilapia. It's usually kind of bland, but this is actually a really tangy taco." — DJ "I like a tangy taco." — MW "Fried cod — that is such a nostalgic bite. Childhood. Like fishsticks." — JM "I don't even know what this is. It's got corn and maybe pork, but it has a lot of winter spices. Like cinnamon and clove." — SA "The vegetarian taco has a lot going on texturally with all the sautéed vegetables. Flavor-wise, it's kind of lacking." — MW "Steak on tacos seems so easy to overcook. It can get real tough. But this is tender." — JM "This cheese is so yummy. Melted. Velveeta, kind of." — SA "It looks thin and runny, but when you eat it, it's really creamy." — JM "It's got some spice to it too." — DJ

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