Louisville Magazine

OCT 2018

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

Issue link: https://loumag.epubxp.com/i/1033109

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Page 83 of 144

The Face of Matt Jamie, founder and owner of Bourbon Barrel Foods and author of Eat Your Bourbon. Bourbon Barrel Foods began as a soy sauce microbrewery. Matt Jamie, founder and owner, taught himself the art of soy sauce brewing by researching and undertaking many hours of trial and error. The final result is America's only barrel-aged microbrewed soy sauce, Bluegrass Soy Sauce. Since the creation of Bluegrass Soy Sauce, Bourbon Barrel Foods has expanded its products to include bourbon-smoked spices, barrel-aged sauces and marinades, and cocktail provisions. Discover and sample these handcrafted gourmet products at the Bourbon Barrel Foods headquarters, located inside historic Butchertown Market or at the retail store on Frankfort Avenue. Headquarters: 1201 Story Avenue #175 | Retail Store: 2710 Frankfort Avenue bourbonbarrelfoods.com Matt Jamie, Bourbon Barrel Foods GOURMET FOODS SPECIAL ADVERTISING SECTION FACES OF GREATER LOUISVILLE 201 8

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