Louisville Magazine

OCT 2018

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

Issue link: https://loumag.epubxp.com/i/1033109

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Page 78 of 144

The Face of JD Rothberg and Shane Hall founded the first Wild Eggs location in Louisville's Dupont Circle in 2007. From the beginning, Wild Eggs has been dedicated to using the freshest, highest-quality ingredients to create its award-winning chef-driven menu. Today, the two industry rock stars count 16 company-owned and -franchised locations across Kentucky, Indiana, Ohio and Tennessee. The love for Wild Eggs is a product of their passion, which is the boundless enthusiasm for the guest experience. This passion is the commitment to guests that starts the moment they arrive. "It's our goal to make every guest's experience exceptional," says JD Rothberg, president of Wild Eggs. The staff arrives at 5:30 every morning to prepare made-from-scratch menu items, bake fresh muffins and squeeze fresh orange juice. Wild Eggs has received national attention for its innovative take on breakfast food, winning awards like Nation's Restaurant News' Best Sandwich (Pop's Poppin' Egg Salad), Restaurant Hospitality's Best Sandwich in America (Kelsey "KY" Brown) and USA Today's Best Hot Brown in Kentucky. Visit a location near you to find out for yourself why Wild Eggs has won multiple Best of Louisville ® and Leo Readers' Choice Awards. 3985 Dutchmans Lane, (502) 893-8005 | 1311 Herr Lane, (502) 618-2866 | 153 English Station Road, (502) 618-3449 121 South Floyd Street, (502) 690-5925 | 1450 Veterans Parkway, Jeffersonville, IN (812) 913-4735 wildeggs.com JD Rothberg and Shane Hall, Founders, Wild Eggs Brunch FACES OF GREATER LOUISVILLE 201 8 SPECIAL ADVERTISING SECTION

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