Louisville Magazine

AUG 2018

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

Issue link: https://loumag.epubxp.com/i/1007711

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Page 122 of 144

120 LOUISVILLE MAGAZINE 8.18 THE SPREAD the flexibility to make…any product, any spirit." It's hard to avoid bourbon in the wake of the boom. But a small number of distillers are branching out into other veins of the spirit world. Copper & Kings in Butcher- town has corned the craft brandy and gin markets. Whiskey distillery Rabbit Hole on East Jefferson Street also does a gin, as do New Riff in Newport, Kentucky, and Cas- tle & Key in Frankfort. e only bourbon producer in Bourbon County, Hartfield & Company Distillery, is also doing rum. Even Buffalo Trace makes a vodka. At Prohibition Craft Spirits on Baxter Avenue, barrels sit inside the production warehouse. Some are filled with bourbon, others with rum or agave. Prohibition, From left: A custom-designed still at Prohibition Craft Spirits on Baxter Avenue; Prohibition's agave named NULU; Rolling Fork Spirits ages rum in sherry barrels; a glass of Fortuitous Union.

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