Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.
Issue link: https://loumag.epubxp.com/i/842307
78 LOUISVILLE MAGAZINE 7.17 OVERVIEW Lou Lou Food + Drink 108 Sears Ave. (formerly Cafe Lou Lou) THE MEAL: Shrimp and grits Bleu cheese polenta Crawfish étouffée Jambalaya Muffuletta sandwich (ham, salami and provolone, topped with olive salad) Vegetarian calzone THE PARTY: Mary Chellis Austin, managing editor Dylon Jones, web editor Josh Moss, editor Mickie Winters, photographer "Those shrimp and grits are SO creamy. I wonder how many sticks of butter are in that." — MCA "I've never had grits this good." — DJ "No fishy aftertaste at all." — MW "When the shrimp, like, pops in your mouth, you know it's a good shrimp." — MCA "I got some grits on the handle and just licked it off." — DJ "Open your mouth and just drink it." — MCA "Maybe I do like grits." — JM "I don't know how we're going to touch the polenta. It looks so pretty. Look at that asparagus." — DJ "I haven't had it taste so fluffy before. It's like a corn cake." — MCA "That sandwich bread is so airy, with just the right amount of crunch." — JM "Those olives are great." — DJ "I've had a muffuletta before that was almost too intense, too salty. This one seems balanced." — JM "Mickie, I think you just did a shoulder shimmy." — JM "I did! A food shoulder shimmy." — MW "I might have to come back here for dinner tonight." — MCA "The étouffée and jambalaya are mixing together on my plate. I'm not complaining." — JM