Louisville Magazine

SEP 2016

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

Issue link: http://loumag.epubxp.com/i/718671

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Page 76 of 108

74 LOUISVILLE MAGAZINE 8.16 Photos by Casey Chalmers Baking with Bugs FOOD& DRINK Big-city friends — the Chicago and NYC types — beat us to all the trends. Long committed to a gluten-free Paleo diet, they'll toss off a version of this in passing: "Liam had an allergic reaction at camp, but they're baking with cricket flour, so it wasn't that." Say what now? Cricket flour is what it claims to be: ground-up crickets. It's totally hot right now — gluten-free, packed with protein (about half the protein of chick- en or beef per 100 grams), low-carb, oh-so sustain- able. In fact, the United Nations Food and Agriculture Organization has tapped edible insects as the key to stabilizing the global food supply. (Bugs use a hell of a lot less water to raise than traditional livestock.) For more info email advertising@loumag.com or call 625-0100. Holiday LOOK BOOK 2016 Holiday LOOK BOOK 2016 The inaugural Holiday Look Book is a visually stunning catalog piece filled with ideas for choosing the ideal gift! It is perfect for retail, food & dining, service businesses and more to showcase holiday gift ideas! Reserve your space in the 2016 Holiday Look Book now! Publishing November 2016

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