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Big-city friends — the Chicago and NYC types
— beat us to all the trends. Long committed to a
gluten-free Paleo diet, they'll toss off a version of this
in passing: "Liam had an allergic reaction at camp, but
they're baking with cricket flour, so it wasn't that."
Say what now?
Cricket flour is what it claims to be: ground-up
crickets. It's totally hot right now — gluten-free,
packed with protein (about half the protein of chick-
en or beef per 100 grams), low-carb, oh-so sustain-
able. In fact, the United Nations Food and Agriculture
Organization has tapped edible insects as the key to
stabilizing the global food supply. (Bugs use a hell of a
lot less water to raise than traditional livestock.)
For more info email
or call 625-0100.
The inaugural Holiday Look
Book is a visually stunning
catalog piece filled with ideas
for choosing the ideal gift!
It is perfect for retail, food &
dining, service businesses
and more to showcase
holiday gift ideas!
space in the
Publishing November 2016