Louisville Magazine

JUL 2012

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

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About Our Listings Louisville Magazine publishes a compre- hensive Dining Guide in EATS, issued each September and available year- round on newsstands. In addition, each month we bring you rotating listings in various categories from the Guide. Res- taurants are chosen by the editorial staff, which writes the listings. Not all local restaurants are included due to space limitations. Unless otherwise noted, restaurants are accessible to the disabled, accept major credit cards and welcome casual dress. Phone numbers are local (area code 502) unless specified. + = 2012 Best of Louisville® winner (with category) = Child-friendly or children's menu = Full bar = Beer and wine = Open until midnight or later on some days = Outdoor seating = Vegetarian-friendly $ = Most entrées under $10 per person $$ = Entrées $10-$15 per person $$$ = Entrées $15-$20 per person $$$$ = Entrées $20-$25 per person $$$$$ = Entrées over $25 per person 2012 BEST OF LOUISVILLE WINNERS + 610 Magnolia (Local Chef) 610 Mag- nolia is a must for foodies. Iron Chef champion Edward Lee cooks three- and four-course meals of modern farm-to-table cuisine with global influences at this Old Louisville hideaway. For a more casual ex- perience, try the Wine Studio, the restau- rant's adjacent dining area. Dinner Turs.- Sat. Reservations required. Dress: Business casual. 610 W. Magnolia Ave., 636-0783 610magnolia.com. $$$$$. + Captain's Quarters Riverside Grille (Outdoor Dining) Dining outside on the multi-level riverside decks is best at this locally owned popular venue, but a seat indoors by the fireplace also warms up the winter months. Check out the popular pan-seared tuna. Lunch/dinner Mon.-Sat.; brunch Sun. Reservations recommended for inside dining. 5700 Captain's Quarters Road, 228-1651 cqriverside.com. $$$. + Charim Korean Restaurant (Soul Food) Can't travel? Head over to this new oriental restaurant in St. Matthews for an exotic meal to take you away. Charim loosely translates to "the table is set," a wel- coming message and dishes are prepared by chef Yeon Hee Chung just like she does in her home. Lunch/dinner Mon.-Sat. 4123 Oechsli Ave., 290-8900 $$. + Cheddar's Casual Cafe (Bargain Res- taurant) American casual dining with a meat-heavy entrée menu that includes steaks, ribs, and burgers. Lunch/dinner dai- ly. 10403 Westport Road, 339-5400 cheddars. com. $. + Coals Artisan Pizza (Italian) Louisville's only coal-fired oven makes pizza crust thin and crisp. Coal's offers carefully composed 12-inch pies, one to try is the Highlands pizza which is topped with Dream Catcher Farm bacon, fresh mozzarella, cherry toma- toes and arugula. Lunch/dinner Mon.-Sat. 3730 Frankfort Ave, 742-8200 coalsartisan- pizza.com. . + Decca (New New Restaurant) San Francisco chef Annie Pettry brings contem- porary dining to town with locally farmed and small production ingredients. Te res- taurant features local artists and musicians with Monday night jazz and a rotating vi- sual gallery in the second level dining area. Dinner Mon.-Sat. 36 hour notice for parties larger than 10. 812 E. Market St., 749-8128 deccarestaurant.com. $$$$. + Garage Bar (New Restaurant) Tis hip new hangout, headed by Michael Paley of Proof on Main, is located in an actual for- mer garage restored to its full vintage glory — except that pizza and beer are served there now. Te gourmet pizzas are fired in an 850-degree oven to ensure perfectly charred crust. Other stars on this regularly-changing www.kyhumane.org 7.12 LOUISVILLE MAGAZINE [89]

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