Louisville Magazine

JUL 2016

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

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LOUISVILLE MAGAZINE 7.16 83 Nepalese food echoes Indian — lots of ginger, cumin, turmeric and cinnamon. Still, I always feel a little thrill upon experiencing a new cuisine. Food neatly ties together geography and history. When I frst went to Sari Sari (R.I.P., my dear) and tasted Filipino food, the favors sparked curiosity. The dishes seemed a blend of Asian, Spanish, Indian and some kind of island infuences. A quick dive into Google offered a brief roundup of the dynasties and colonization that provided the diverse menu's DNA. One hour after my Nepali lunch, I fnd myself back at the search engine, typing away — "Nepalese food" and "Why is it called Paneer 65?" At this stage in life — two small kids, late-30s — seeing the world seems impossible. I appreciate places like Mt. Everest View that offer satisfying glimpses. — Anne Marshall The City's Definitive Guide To Food & Drink 2015-2016 VOLUME 19 Scratch Snif The defnitive guide to eating well in Louisville. Menu Guide Dining Listings Catering Guide and more! PUBLISHING SEPTEMBER 2016 For advertising information, call 625-0100 or email advertising@loumag.com

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