Louisville Magazine

DEC 2015

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

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78 LOUISVILLE MAGAZINE 12.15 THE TASTING MENU America. The Diner. 962 Baxter Ave., 822-1282 Any restaurant that serves a burger with grilled cheese sandwiches for buns is either doing something very, very right or something very, very wrong. This over-the-top greasy spoon is a melting pot of American favorites, from meat- loaf to matzo ball soup, and the diner's prime Highlands location and late hours of operation make it the ideal place to ward off a hangover with fried chicken or pancakes. — Elizabeth Myers, Louisville.com editor Artesano Vino Tapas y Mas 1321 Herr Lane, 708-2196 The luxurious space in Westport Village, the carefully crafted menu, the well-rounded drinks list. Artesano will certainly become a staple in Louisville's culinary culture in the coming years. The favorful menu of Spanish tapas dishes (like fried eggplant with truffe honey) is equal- ly fun to sample with a raucous group of friends or a hesitant mother-in-law. — EM Burger Boy Diner 1450 S. Brook St., 635-7410 Because gin, because 3 a.m., because grease. — Dylon Jones, associate editor Coals Artisan Pizza 3724 Frankfort Ave., 742-8200 I can count on one hand — OK, two fngers — the number of times I've eaten the Holy Grale's burger in 2015. Makes me weep. I blame fatherhood. My family's typical Friday night: shopping for a Honda Odyssey (that'd be a van), picking up two Coals pizzas — almost always the buffalo-chicken Iroquois (with crispy onion straws right on the pie!) and the pepperoni-loaded Butchertown — and watching one of the Toy Story movies at We asked staffers for their go-to restaurants in 2015. eyecareinstitute.com

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