9 2 LOUISVILLE MAGAZINE 3.14
PINUp
@
934 Baxter Ave.
Step 1: Holding your 20-ounce tulip "Guinness
glass" under the tap at a 45-degree angle, pull
the tap handle toward you and right the glass
as you fll it three-quarters full.
Step 2: Set the beer aside for two minutes
to settle before topping it off. Because of the
tulip-shaped glass, the beer will separate, the
creamy foam rising, creating two distinct layers.
Step 3: Top it off. Place the glass upright and
level. Push the tap away from you and slowly
pour into the middle of the foam until it's just a
hint above the lip of the glass. Set aside as the
foam forms a small dome above the lip. Enjoy
your Guinness!
Bartender: Katie Parrott
Photo by Gail Kamenish
THE PERFECT GUINNESS
Flanagan's Ale House
84-120 BACK.indd 92 2/19/14 10:32 AM