Louisville Magazine

FEB 2014

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

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Proof on Main With a sophisticated atmosphere, Proof highlights local products in everything from the food to the votive candles and art installments. The bison burger and the pan-roasted octopus have garnered praise, as have the signature cocktails. Executive chef Levon Wallace continues the vision of Proof's original chef, Michael Paley, who left for Cincinnati to open a restaurant for the 21c hotel group. Breakfast/lunch/ dinner daily. Reservations highly recommended 702 W. Main St., 217-6360 proofonmain.com. VF. O. FB. LN. $$$$. Rivue The attraction here is the view from a spectacular perch on the 25th foor of the Galt House's West Tower, courtesy of two revolving dining rooms that provide a panorama of both sides of the Ohio River. The dinner menu incorporates infuences from classic American and European cuisines. Dinner Tues.-Sat.; brunch Sun. Reservations recommended. 140 N. Fourth St., 568-4239 rivue.com. VF. FB. $$$$. Ruth's Chris Steak House This deluxe national chain's perch atop the Kaden Tower makes it a prime dinner destination. Enjoy tender signature steaks, Maine lobster, and an awardwinning wine list along with a view of the city. Dinner daily. Reservations recommended. Dress: Business casual. 6100 Dutchmans Lane, 479-0026 ruthschris. com. CF. VF. O. FB. $$$$$. Sway A year-old restaurant in the Hyatt Regency on Fourth Street, Sway stands for "Southern way" and features Southern staples like fried green tomatoes and chicken-fried steak. Try some of the local fare, such as bourbon pecan French toast, or free-range chicken with asparagus. We recommend the peach sweet tea. Open daily. 311 S. Fourth St., 581-1234 FB. $$$. Vincenzo's Sicilian-born Gabriele brothers Vincenzo and Agostino present Italian cuisine in luxurious style. The extensive menu includes a variety of veal preparations, a Caesar salad made tableside, a selection of pastas and rich desserts. Lunch/dinner Mon.-Fri.; dinner Sat. Reservations recommended. Dress: Business casual. 150 S. Fifth St., 580-1350 vincenzositalianrestaurant. com. VF. O. FB. $$$$$. Winston's Restaurant at Sullivan University www.highlandcleaners.com Staffed by Sullivan University culinary students, Winston's has an elegant dining room and ambitious plates infused with the energy of the students. It also serves the city's best and only "Not Brown" — a dish of fried green tomatoes layered with shrimp, crab, spinach and Mornay sauce. Lunch/dinner Fri.-Sat.; brunch Sun. Reservations recommended. Dress: Business casual. 3101 Bardstown Road, 456-0980 winstonsofouisville.com. VF. FB. $$$$$. Z's Oyster Bar & Steakhouse Tender, all-prime Midwestern steaks and delicious oysters (shipped in from the West Coast) are the namesakes and highlights of Z's, which has locations downtown and in Hurstbourne. More than than 600 wine selections, and daily seafood specials are available, too. Lunch Mon.-Fri. at both locations; dinner daily at the Hurstbourne location; dinner Mon.-Sat. at the downtown location. Reservations recommended. Dress: Business casual. 115 S. Fourth St., 855-8000; 101 Whittington Pkwy., 429-8000 zsoyster.com. FB. $$$$$. www.shalimarlouisville.com 2.14 LOUISVILLE MAGAZINE 77

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