WHAT
WE'RE
EATING NOW
Frozen lasagna from Lotsa Pasta.
The combo plate — went with a burrito, a
soft taco, an enchilada, rice, salsa fresca
and refried beans — at El Mundo.
Pepperoni pizza at Coals.
Tums.
Bacon-and-cheese scone at Quills
Coffee. More cheesy than bacon-y. We
could have eaten three of them. OK, six.
Bourbon balls at Muth's. For a midday
buzz, pop one (or two . . . or three . . . or,
OK, six) of these.
www.potbelly.com/louisville
The seafood bisque and chorizo
salbutes at Mayan Cafe.
Duck tacos at Hammerheads. Also, the
chorizo burger with sun-dried tomato
aioli, pork belly and a medium-fried egg.
Perfect.
Chicken and dumplings at North
End Cafe. Also, the grilled vegetable
sandwich with goat cheese. And green
beans. Yum.
www.houseofruth.net
Charred vegetable fritters with truffetarragon cream and basil oil at Loop 22.
Mike and Ikes from Thorntons on
Brownsboro Road. Chewy goodness.
Butter beans with house-smoked ham
hock and Monterey Jack-green onion
cornbread at Monkey Wrench.
Banana split and key lime pie doughnuts
at the Amazing Glaze Donut Co. in
Greenville, Ind. The Glaze was just
bought by Adrienne & Co. bakery and
cafe in Jeffersonville, which plans to
change the name but, thank goodness,
keep the doughnuts.
Chicken wings with peanut sauce and
sweet potatoes pommes frites, and skirt
steak sautés — all at Asiatiqueʼs all-day
happy hour on Sunday.
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