Louisville Magazine

FEB 2014

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

Issue link: https://loumag.epubxp.com/i/250528

Contents of this Issue

Navigation

Page 13 of 100

Te Kentucky Retaurant Association Congratulate the Following Honoree who were Announced at the Annual Retaurateur's Gala Held January 20, 2014 at Te Brown Hotel Restaurateur of the Year Supplier of the Year Andrew Ott | Owner, Against the Grain Brewery Chip Herchert | Owner, Sidebar Tony Palombino | Owner, Boombozz, Manny & Merle Fernando Martinez | Guacamole, Mussel & Burger Bar, Place Downstairs Matt Higgins | CEO/Operating Partner, Tumbleweed Steve Pipkin | VP Operations, Tumbleweed Mike Higgins | President/Operating Partner, Tumbleweed Dean Corbett | Owner, Equus, Jack's & Corbett's Vic "Vito" Ciepiel | Owner, Vito's Café *Joshua Moore | Chef/Owner, Volare Restaurant Universal Linen Van Zandt, Emrich & Cary Creation Gardens Gordon Food Service Mattingly Foods Sysco *Heartland Payment Systems Employee of the Year Jordan Delewis | Chef, Against the Grain Brewery Roberta Cattan | Chef, Le Relais Lissa Ramos | AGM, Sidebar Brittany Wilson | Crew Leader, Penn Station Sarah Bentley | Server/Carry-out, BHG Chef Harold Baker | Chef, Gary's on Spring Erika Barrow | Field Marketer, Tumbleweed *Karen Johnson | Server, Chez Nora Manager of the Year Jessica Shreve | Owner/Manager, Beef O'Brady's Fern Creek Logan Leet | Manager, Old 502 Winery Gary Dean | General Manager, Mark's Feed Store Jason Scott Pierce | General Manager, Sidebar Dave Harvey | General Manager, Penn Station David Allen | General Manager, Varanese Restaurant R. J. Bilinovic | Associate Manager, BHG Rich Cleaves | General Manager, Manny & Merle/Boombozz Logan Nadolson | General Manager, Tumbleweed Springhurst Jef Gulla | Head Chef/KM, Twin Oaks Golf & Plantation Club Mohammed Eftekhar | District Operator, Tumbleweed Kristen Barrow | Banquet Supervisor, Crowne Plaza *Kim Mendez | General Manager, Penn Station Culinary Student of the Year Susan Michelle Appling | Southcentral Kentucky Community & Technical College Jeri Lynn Hufman | Southcentral Kentucky Community & Technical College *Thomas McLaren | Midwest Culinary Institute Chapter Members of the Year Julie Mitchell /Universal Linen | Louisville Chapter John Breen, Heartland Payment Systems | Louisville Chapter Tanya Scott, SignARama Downtown | Louisville Chapter *Shannon Daniel, GFS | Louisville Chapter *Rich Patterson, WKU | South Central Chapter *Allyson Wellman, Bluegrass Hospitality Group | Bluegrass Chapter *Bill Woodside, Heartland Payment Systems | Northern Kentucky Chapter

Articles in this issue

Archives of this issue

view archives of Louisville Magazine - FEB 2014