Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.
Issue link: https://loumag.epubxp.com/i/214077
food & drink WHAT THEY'RE EATING NOW Kertis Creative Media strategy and storytelling (and Louisville Magazine's partner in the monthly Style section) 786 S. Shelby St. Four Pegs veggie burger with a side of edamame and a can of beer. Stephen Kertis, owner. Portabella adobo and Baja cod tacos at El Camino with all-you-can-eat pickled vegetables. Is it summer yet? Amber Garvey, producer/ photographer. Butterfsh inoong-onan at Sari Sari. Casey Chalmers, videographer/photographer/editor. Two brisket tacos, American-style, at Feast. And some sweet tea. Brett Marshall, videographer/ photographer/editor. Burger Boy Special at Burger Boy Diner. Delicious fries, too! Hunter Wilson, videographer/ photographer/editor. Mexican barbecue tacos at Santa Fe Grill. Wesley Bacon, videographer/photographer/editor. (Ed. note: These Kertis Creative kids really like tacos.) A slice of chorizo pizza at Papalinos. Alan Miller, videographer/photographer/editor. WHAT WE'RE EATING NOW A meal — and a buzz — in itself: the blended mocha at Vint. Roasted-pork Yucatec salbutes at Mayan Cafe. Lobster bruschetta at Bourbons Bistro. A gluten-free brownie from Annie May's Sweet Cafe. For lunch. (We know.) Don't remember what it was, but something really good from Lee's Korean washed down with some sake. Holy cow: Red tuna with wasabi salsa at Dragon King's Daughter. Unexpectedly, ridiculously good. A turkey sandwich with fg compote at Wiltshire Bakery and Cafe. Any of the vegetarian entrées at Wiltshire on Market. You never feel shortchanged, and they're some of the best things on the menu. www.jefersoncountyclerk.org Sloppy Joe sliders — smoked pork, harissa, pickled onion, cilantro — at Holy Grale washed down with a Jolly Pumpkin Bam Bière. No, it's not a pumpkin-favored beer. Think pale ale with a sharp kick that doesn't overstay its welcome. Spring rolls with peanut sauce at Heart and Soy. A large pepperoni pizza at like 3 a.m at Spinelli's. 74 LOUISVILLE MAGAZINE 12.13