Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.
Issue link: https://loumag.epubxp.com/i/138735
food & EAT What We're Eating Now drink FLOATS & top5 MILKSHAKES Black bean and zucchini cakes at Cafe Lou Lou. Turkey wings at Garage Bar. Pho at Vietnam Kitchen. Kale and radish salad at Rye. Vegetarian burrito (add pork if you want) at Avocado milkshake at Meridian Cafe Rationalize having a milkshake by having one with this so-called "super food." *Blended green tea milkshake at Highland Coffee Co. Tastes like ice cream but acts like tea by providing a subtle burst of energy. Top it with some homemade blackberry whipped cream. Fat Elvis at Dairy Kastle If the name "Fat Elvis" doesn't entice you to brave the long summertime lines at Dairy Kastle, the combo of peanut butter and chocolate-y goodness will. Like E himself, this one goes heavy on the PB. Beer foat at Mellow Mushroom If you're in the mood for something beyond a sugar buzz — maybe, say, a Left Hand Brewing Co. Milk Stout foat — the Mush can hook you up with some creamy, malty decadence. Espresso milkshake at Mrs. Potter's Coffee Lounge and Cafe Ask for a scoop or two of Comfy Cow ice cream mixed with your espresso. * Our favorite (for now) because it's thirst-quenching and a dessert. www.kyoms.com 78 LOUISVILLE MAGAZINE 7.13 Mayan Cafe. "Surfer Girl" omelet at Wild Eggs. "Good Ole Burger" on a pretzel bun at Mussel and Burger Bar. Eggplant in curry sauce at Zen Garden. Pain au chocolat and a baguette at Wiltshire Pantry Bakery and Cafe. "Pasta Diablo" at Come Back Inn. "Grover Cleveland" (three meats, three sides) at Feast. Pommes frites at Caffe Classico. Vegan Vietnamese sandwich at Heart and Soy. "Italian Picnic" sushi roll at Dragon King's Daughter. Buffalo chicken pizza at Mellow Mushroom.