Louisville Magazine

FEB 2013

Louisville Magazine is Louisville's city magazine, covering Louisville people, lifestyles, politics, sports, restaurants, entertainment and homes. Includes a monthly calendar of events.

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Journal. Chef Charles Reed created a menu that showcases Pan-European fare, handmade pastas and seafood dishes. Dinner Mon.-Sat. Dress: Business casual. 4864 Brownsboro Court, 690-6585, henrysplacelouisville.com. $$$$ Equus Restaurant Equus offers inventive American regional cuisine served by a seasoned staff. Favorites include a veal sweetbreads appetizer, Parmesan-crusted sea bass and fried chicken with kale and potatoes. Dinner daily. Reservations recommended. Dress: Business casual. 122 Sears Ave., 897-9721, equusrestaurant. com. VF. FB. LN. $$$ J. Alexander's Restaurant Baby-back ribs, prime rib and house-made desserts are specialties at this Louisville location of the Nashville-based chain. It also has a swanky atmosphere and a conservative menu with everything made from scratch. Lunch/dinner daily. Dress: Business casual. 102 Oxmoor Court, 339-2206, jalexanders.com. CM. VF. O. FB. $$$ J. Harrod's A mainstay in Prospect, J. Harrod's features classic dishes like country ham and fried chicken along with a variety of beef and seafood options. Cool mreplace. Dinner Tues.-Sun. Reservations recommended. 7507 Upper River Road, 228-4555, jharrodsrestaurant.com. FB. $$$ Jack Binion's Steakhouse Located at the Horseshoe Casino, you'll mnd a menu featuring steaks, Maine lobster and decadent desserts. Dinner daily. Reservations recommended. 11999 Casino Center Drive, 473-6028, horseshoe-indiana.com. FB. $$$$ Jack Fry's (Favorite Restaurant)(Restaurant Atmosphere) It's like visiting an old speakeasy. Lamp-lit atmosphere. Walls mlled with historic black-andwhite photographs. A vibe that invites you to stay a while. So linger over local products like country ham and Capriole cheeses and, for heaven's sake, don't miss the shrimp and grits. Lunch Mon.-Fri.; dinner daily. Reservations recommended. Dress: Business casual. 1007 Bardstown Road, 452-9244, jackfrys.com. VF. FB. LN. $$$$ KT's For those who like home-style American cuisine in its purest form, this no-frills menu is sure to please. Chicken mngers, steaks and sandwiches are all included. Lunch/dinner daily; brunch Sat. & Sun. Reservations accepted. 2300 Lexington Road, 458-8888, ktsrestaurant. com. CM. VF. O. FB. $$ Limestone Chef Jim Gerhardt's "new Southern" cooking highlights the menu. Indecisive? Go with the "Feed Me Chef" option — a mve-course tasting menu specially chosen each night by the chef himself. Lunch Mon.-Fri.; dinner Mon.-Sat.; brunch Sun. Reservations recommended. Dress: Business casual. 10001 Forest Green Blvd., 426-7477, limestonerestaurant.com. for the Westport Village Progressive Dinner Wednesday, March 6 5:30 - 9:30 pm Hosted By Kentucky Restaurant Association Your culinary adventure will include the following establishments: Westport Whiskey & Wine AP Crafters Napa River Grill Ghyslain 100% of profits benefit the West End School www.westendschool.org www.westendschool.org Seating is limited. $50 per person Tickets may be purchased by calling 896-0464. CM. VF. O. FB. $$$ 2.13 LOUISVILLE MAGAZINE 6 7

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