features
Wined and Dined
Her Sugar Wasn't Sweet
Kentucky wines? Seriously? Yep. And
A decade ago, type 1 diabetes made
staying alive a daily shaky proposition
for Susan Greenwell. Then a doctor
talked her into undergoing a pancreas
transplant.
The Resurrection of
Whiskey Row (Part 3)
it's nothing new. Kentucky was wine
country back in the day. Way back.
We're talking pre-Prohibition. After
decades of lying fallow, the Bluegrass
state is home to dozens of new
vineyards and wineries. In this special
package on food and drink, we:
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• Take an in-depth look at what's
behind the state's vino boomlet
Since last summer, Louisville
Magazine has been documenting the
transformation of a historic (and longneglected) stretch of Main Street in a
series of exclusive photo essays. So
far we've shown you nothing but the
buildings. Now meet some of the men
(including Rusty Prather, above) doing
the work.
• Taste-test Kentucky-produced wines
with several notable noses
Photos by Ted Tarquinio
Interviews by Josh Moss
By Jenni Laidman
Photos by Gail Kamenish
• Find some unusual pairings of wine
and … whatever
• Accept the $10 bar food challenge
at 15 of our favorite watering holes.
By Suki Anderson, Mary Chellis Austin,
Josh Moss, Kane Webb and Jack
Welch
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